Qualities of a Great Philly Cheesesteak
You are the only person who can judge a great Philly cheesesteak for yourself. When it comes to asking which the best Philly cheesesteak around is, the answer can differ since people have their own personal preferences. There are people who enjoy toasted and crispy rolls but others like soft and chewy ones. Cheesesteaks that drip with grease are enjoyed by some but others don’t want too much grease that makes the roll soggy. There are those who prefer thin slices of meat but others want larger slices or small chunks. What is important is to know the ingredients of great cheesesteaks. Knowing the ingredients of a good cheesesteak will help you just which among the places offer the best cheesesteak for you.
All great cheesesteaks have a solid roll. The roll should be chewy; not too tough or too airy. While the most popular brand is Amoroso rolls, there are places where they make their own rolls. The rolls must be chewy whether Amoroso or whatever brand. Potato rolls are not good for a cheesesteak.
A great cheesesteak has meat the generously fill the roll. Every space in the roll should have meat. The standard meat for cheesesteak is beef. There are places where beef is substituted with chicken. Chicken cheesesteak is delicious but if you are a first-timer, then you should try the original beef cheesesteak.
Cheez Whiz or American or provolone cheese are the types of cheese used for a cheesesteak. No other kind of cheese will be good on your cheesesteak.
There should be great toppings on your cheesesteak. The best topping for a cheesesteak is fried onions. Cheesesteak takes better with friend onions. You can also top it with hot or sweet peppers. Other than onions and peppers, you then have a fancy cheesesteak. If you want a pizza cheesesteak, then you just have to add pizza sauce. A cheesesteak hoagie has tomatoes, lettuce, and mayo. All these types of cheesesteaks are delicious in their own rights. But first-timers should taste the original, simple, classic cheesesteak which is a beef cheesesteak with fried onions and American cheese.
If you know how to order a Philly cheesesteak correctly and efficiently, then you can make your experience more pleasant for everyone involved. Here are some tips.
You don’t say Philly when you order one in Philly. They will take you to be a tourist. You can say Philly if you’re in LA.
Your only choices for cheese are Cheez Whiz, American and Provolone cheese. Don’t ask for Swiss cheese.
Order wit or without. This means the onions.
Minimize the words to convey what you want. So don’t say cheesesteak when you order especially if that is the only thing that they serve. Be specific and say Whiz wit to mean cheesesteak with Cheez Whiz and fried onions. You will easily know what Prov witout means.